Double Crab Seafood Porridge, Fresh Eyebrows
1.
Ingredients preparation
2.
The crab falls into the sink and washes it clean
3.
Cut into pieces
4.
Rice porridge with water until cooked
5.
Fallen ginger
6.
Fall again crab
7.
Then down the oyster
8.
When the porridge is tumbling, pour the peanut oil and add salt.
9.
Tumble until cooked through, and sprinkle with chopped green onion out of the pot
Tips:
You can also add lean meat and cook together, the taste will be very delicious