Steamed Tofu with Green Beans
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
Coveted salted egg yolks, but you have to find a way out for salted egg yolks, right? It would be a shame to throw it away.
There is really a way to search for salty protein, but I'm not very satisfied when I fry this one and the other one. Later, I flipped through the books at random, not for salty protein. Suddenly seeing a steamed tofu, the sky suddenly lit up. Although salty protein is not used in this tofu, it is good to have protein. Ordinary chicken egg whites can be replaced with salted egg whites, but only need to add less salt or no salt.
Raw green beans are replaced with cooked green beans. Green peas are cooked in advance until soft, and then steamed with tofu for 8 minutes, which can take care of people with bad teeth. Thinking about the size of duck eggs and eggs, and the salty egg whites may be too salty, only one salted egg white was used. However, the saltiness of salty protein is overestimated. After the tofu is mixed, the saltiness is diluted, so that some salt is added to taste.
The effect is really good, the white and smooth egg white steamed tofu, jade beans dotted with it. The taste is good. . . "
There is really a way to search for salty protein, but I'm not very satisfied when I fry this one and the other one. Later, I flipped through the books at random, not for salty protein. Suddenly seeing a steamed tofu, the sky suddenly lit up. Although salty protein is not used in this tofu, it is good to have protein. Ordinary chicken egg whites can be replaced with salted egg whites, but only need to add less salt or no salt.
Raw green beans are replaced with cooked green beans. Green peas are cooked in advance until soft, and then steamed with tofu for 8 minutes, which can take care of people with bad teeth. Thinking about the size of duck eggs and eggs, and the salty egg whites may be too salty, only one salted egg white was used. However, the saltiness of salty protein is overestimated. After the tofu is mixed, the saltiness is diluted, so that some salt is added to taste.
The effect is really good, the white and smooth egg white steamed tofu, jade beans dotted with it. The taste is good. . . "
