Assorted Sausage Pizza
by Gluttonous Curious Cat
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients together except butter. After using the oil method, knead the dough until the surface is smooth. Cover with plastic wrap and place in a warm place for fermentation.
2. In the process of fermenting the dough, we can process the ingredients used to make the pizza. Mozzarella cheese, 60g cut into thick strips, 80g shredded. spare.
3. Bacon and various sausages are diced or sliced.
4. After the dough rises to twice its original size, the bottom of the cake can be made.
5. Take out the fermented dough, put it directly on the pizza pan, and slowly press to cover the pizza pan.
6. Use a fork to make holes in the dough
7. Place strips of mozzarella cheese around the bottom of the cake.
8. Wrap the cheese in a lace pattern.
9. Spread a layer of pizza sauce.
10. Sprinkle with shredded mozzarella cheese.
11. Put the bacon and half of the sausage, green peas and corn kernels.
12. Sprinkle another layer of shredded cheese.
13. Then put all the remaining materials in.
14. Sprinkle a layer of shredded cheese at the end. Preheat the oven at 195 degrees for 18 minutes. (When the baking reaches 12 minutes, take out the pizza, put the remaining shredded cheese in, and continue baking.)
15. It's 18 minutes. The pizza is out.
Tips:1. Pizza sauce, I have already written in detail how to make it in the last part of "Hailu Shuanghui Pizza", so this time I omitted the pizza sauce making process.
2. The temperature of each oven is different, so you can learn from the baking temperature and time. The specific baking time and temperature still depend on the temper of your own oven.
3. Appropriate amount of green and red peppers can be added to the pizza. I made it in a hurry this time. These ingredients are all available at home, so I didn't go out to buy them.
