Steamed Tofu with Minced Meat

Steamed Tofu with Minced Meat

by Good baking ~ teaching service of steaming and baking

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Some netizens left a message and wanted to watch "Steamed Tofu with Minced Meat", it came today. How to make a tender and delicious "steamed tofu with minced meat" must be mastered. Seasoning and ingredients are the key! After reading the following recipe, you can also make "Steamed Tofu with Minced Meat" with meaty tofu and taste it with a mouthful of flavor! It's delicious but not greasy, so enjoyable😋"

Ingredients

Steamed Tofu with Minced Meat

1. Main ingredients: medium tofu 400g, pork tenderloin 150g, mustard 50g; accessories: light soy sauce 10ml, oyster sauce 8g, green onion ginger each 10g, salt 2g.

Steamed Tofu with Minced Meat recipe

2. Marinate the meat stuffing with cooking wine 🍶, oyster sauce and starch for 20 minutes⏰. Cut the mustard tuber into pieces.

Steamed Tofu with Minced Meat recipe

3. Cut the tofu into 4cm small pieces and put them in the steaming bowl. Sprinkle with chopped mustard.

Steamed Tofu with Minced Meat recipe

4. Pour oil in the pot, pour in the marinated diced meat and stir fry. Pour in dark soy sauce and sugar for color and taste.

Steamed Tofu with Minced Meat recipe

5. Pour the fried minced meat on the tofu together with the soup.

Steamed Tofu with Minced Meat recipe

6. Put it in the Fangtai steaming box and select the normal steaming mode -100℃🌡️ for 8 minutes. Just remove and sprinkle the chives.

Steamed Tofu with Minced Meat recipe

7. The meaty tofu is tender and tastes delicious! Delicious but not greasy, really enjoyable😋

Steamed Tofu with Minced Meat recipe

Tips:

1⃣: Sprinkle some chives, the taste is more delicious~

2⃣: The freshness of the ingredients can awaken the taste experience to the greatest extent😋

3⃣: You can put more mustard to taste better. If you are afraid of saltiness, you can rinse a few more slices of mustard and squeeze out the water.

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