Steamed Vegetables with Cucumbers

Name: Steamed Vegetables with Cucumbers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cucumbers; Some Flour; 1 piece egg; 2 spoons salt; 5-6 cloves garlic; 2 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 spoon White sugar; A few drops sesame oil

by Xiaomei【Respect for Heaven and Love】

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Bracken, also called chard, is tender and juicy and has good palatability. Vegetable leaves are rich in reducing sugar, crude protein, cellulose, vitamin C, potassium, calcium, iron and other trace elements. It has the effects of clearing away heat, detoxifying, removing blood stasis and stopping bleeding. When I was young, I remembered that my mother made it into a steamed dish, which was especially delicious with garlic sauce. "

Ingredients

300g Cucumbers
Some Flour
1 piece Egg
2 spoons Salt
5-6 cloves Garlic
2 tablespoons Vinegar
2 tablespoons Soy Sauce
1 spoon White Sugar
A few drops Sesame Oil

Steamed Vegetables with Cucumbers

1. Wash the Brassica juncea, remove the leaves, and remove the bad parts of the rhizome.

Steamed Vegetables with Cucumbers recipe

2. Cut the thicker part of the rhizome with a knife to make it thinner.

3. Cut it into cubes with a knife.

4. Put the chopped nectarine into a basin, sprinkle a little salt to remove the water, and drain.

5. Beat an egg, stir well, then sprinkle an appropriate amount of flour and a spoonful of salt.

6. Use chopsticks to stir into a flocculent shape, so that each stem is covered with flour.

7. Put a basket cloth on the steamer, pour the flakes of fennel greens into the basket, and steam for 15 minutes on the pot.

8. Take it out of the pot, open the lid and pour it into the pot immediately after it is steamed, and shake it.

9. Next, adjust the garlic juice: prepare an appropriate amount of garlic, crush it with a kitchen knife, put it in a bowl (garlic mortar), sprinkle a little salt, and mash it.