Double Vegetables with Bean Sauce
by Ying Ying Love Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and cut the nectarine and cabbage.
2. Cut garlic into small pieces and prepare Puning bean paste.
3. Heat oil in a pan and fry garlic.
4. Add the vegetable stems and stir fry.
5. When the stems are soft, add the leaves and stir fry.
6. Add a spoonful of Puning bean paste after the leaves are soft. (The bean paste is very salty, no need to add salt)
7. Just burn it to taste.
