1. Wash and cut the nectarine and cabbage.
2. Cut garlic into small pieces and prepare Puning bean paste.
3. Heat oil in a pan and fry garlic.
4. Add the vegetable stems and stir fry.
5. When the stems are soft, add the leaves and stir fry.
6. Add a spoonful of Puning bean paste after the leaves are soft. (The bean paste is very salty, no need to add salt)
7. Just burn it to taste.
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