1. Prepare ingredients
2. Make a few cuts on the fish body, add salt and soy sauce to marinate the fish and set aside
3. Add total ginger shreds to the bottom of the plate
4. Steam in a pot under cold water for 8 minutes
5. Heat the oil in the pot and add the chopped green onion until fragrant
6. Delicious
Tips:When steaming fish, it depends on the size of the fish
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