Steamed Wolf Peach Ears

Steamed Wolf Peach Ears

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The corn peach ear is the ear that bears on the corn peach tree. It will bloom when it grows old. The best time to eat is when the ear is young. The flowering is too old to be eaten. There are only a few days a year. If you miss it, you have to wait a year. . The most common way to cook this wolfberry ear is to steam it.

Ingredients

Steamed Wolf Peach Ears

1. Wash the wolf peach ears with water several times

Steamed Wolf Peach Ears recipe

2. Remove the moisture on the surface to control the drying. If there is a vegetable dehydrator, you can quickly take off the water, if not, let it dry for a while.

Steamed Wolf Peach Ears recipe

3. Control the water and mix well with oil first, so that the moisture can be locked, and it won’t stick after steaming.

Steamed Wolf Peach Ears recipe

4. Season with salt and five-spice powder

Steamed Wolf Peach Ears recipe

5. Add flour and cornmeal

Steamed Wolf Peach Ears recipe

6. Mix evenly, just dip a thin layer of flour on the surface

Steamed Wolf Peach Ears recipe

7. Steam in a water basket for 8 minutes

Steamed Wolf Peach Ears recipe

8. It can be eaten directly after it is steamed, or you can add chili oil or mashed garlic.

Steamed Wolf Peach Ears recipe

Tips:

After washing the wolf peach ears, you must control the water, otherwise the water will be too much and it will be easy to stick.

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