Steamed Wolf Peach Ears

Name: Steamed Wolf Peach Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wolfberry ears; 90G Flour; 80g Cornmeal; 3g salt; 2g Five spice powder; 15g Cooking oil

by Wanshanhong

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The corn peach ear is the ear that bears on the corn peach tree. It will bloom when it grows old. The best time to eat is when the ear is young. The flowering is too old to be eaten. There are only a few days a year. If you miss it, you have to wait a year. . The most common way to eat this corn peach ear is to steam it. I always steam more and freeze it in the refrigerator so that it can be eaten even after the season is over. "

Ingredients

Steamed Wolf Peach Ears

1. Wash the wolf peach ears with water several times

2. Remove the moisture on the surface to control the drying. If there is a vegetable dehydrator, you can quickly take off the water, if not, let it dry for a while.