Name: Steamed Wolf Peach Ears
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Cornmeal (yellow); 150g Flour; 2g Five spice powder; Some Garlic sprouts; Some Pepper buds; 20g Vinegar; 10g Soy sauce; 2g salt; 5g sesame oil; 500g Wolfberry ears

Steamed Wolf Peach Ears

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This cornflower ear is a wild plant that bears on the cornflower tree. It looks like the ear of a willow tree, but the ear is very tight and tastes good. It is said to have the effect of promoting blood circulation and dredging collaterals, and can cure numbness of hands and feet. Ears are formed in the spring every year, which takes about a week, and the flowers will soon grow old. So the time to eat it is very short, and it's out of season if you don't pay attention. The most traditional way to eat this stuff is to steam it with noodles, then it can be mixed and eaten, or it can be fried and eaten. I love it very much, I have to make it almost every year when I see it

Steamed Wolf Peach Ears

1. Pick up the cornfruit ears, wash them several times, and then place them in a mesh sieve to control the water for an hour, and try to control the moisture that is stained during washing.

2. Put the cornflower ears in the basin, add the flour, cornmeal and allspice

3. Mix the flour evenly, so that the citrus ears are evenly covered with the flour. Don't have too much flour. Just dip evenly, and don't have excess flour.

4. Steam in a water basket for 15 minutes

5. Let it cool slightly after steaming

6. I can’t eat garlic anymore, so I used the head of the garlic sprouts and picked some fresh pepper sprouts. At this time, the pepper sprouts are particularly flavorful.

7. Mash the pepper sprouts, salt and garlic together

8. Add light soy sauce, white vinegar and sesame oil

9. Pour the sauce and mix evenly and you can enjoy it

Tips:
The steamed vegetables should be taken out of the pot immediately, not simmered in the pot, otherwise the color and taste will be a little bit worse