1. Use toothpicks to make small holes in the cupcakes with yellow icing.
2. Use a toothpick to make small holes in the squeezed triangular sugar crust.
3. 3. Roll the brown fondant into a skin, and use a mold to press out the shape.
4. Glue steps 2 and 3 on the cupcake respectively.
5. Use a toothpick to make a small hole in the brown fondant.
6. Take two white round sugar crusts slightly smaller than the brown fondant crust and stick them on top.
7. Use a mold to press the white sugar skin into a leaf shape, and use a toothpick to make small holes on it.
8. Roll the orange fondant into a skin and cut it into triangles.
9. Make small holes on it.
10. Rub two black sugar balls with your hands.
11. Glue step 8 and step 11 on top.
12. Rub a brown fondant stick with your hands.
13. Cut it off and glue it on.
