Stew - Steak and Bean Soup
1.
Prepare the whole grains, soak it first, then pour it into the soup
2.
Fresh platoon, rinse it with water
3.
Cut into small pieces
4.
Soak the cut beef in the water to remove the fishy smell
5.
Peel the lotus root, wash and cut into pieces
6.
First boil the lotus root for a while to remove the flavor
7.
Corn cut into small pieces
8.
Then put all the ribs and whole grains in a pot, add water and simmer over low heat
9.
Finally, bring in the lotus root and stir evenly to get out of the pot
Tips:
Add seasoning in the last step