Braised Veal Steak
by Haapy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. The beef short ribs are scalded and washed to clean the foam.
2. 2. Heat the pot, pour a little oil, add sliced ginger, add beef short ribs, and fry until slightly charred on both sides.
3. 3. Join the soy sauce.
4. 4. Stir fry and color. I feel that this step is very important. It is related to the color of the finished product. The braised pork dish cooked in advance is very beautiful.
5. 5. Discharge the fried beef noodles into the pressure cooker, add salt, cooking wine, star anise, cinnamon, green onion, and appropriate amount of water.
6. 6. After the pressure cooker is SAIC, continue to press for about 10 minutes.
7. 7. This is the ribs pressed by the pressure cooker, there is still a lot of water inside.
8. 8. Remove the lid of the pressure cooker, collect the juice on high heat, add a little rock sugar, oyster sauce and water starch when the moisture is relatively low, and stir a little and it will be OK.
