Stewed Apples with Brown Sugar Osmanthus

Name: Stewed Apples with Brown Sugar Osmanthus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g brown sugar; 1 piece apple; 1 tablespoon Osmanthus; 500g Auxiliary water

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a dessert that nourishes qi, nourishes blood, promotes body fluids and appetite, and is refreshing. It is a dessert that can nourish the skin. Among them, brown sugar apple promotes blood circulation and clears collaterals, strengthens the spleen and stomach, warms the palace and drives away cold. The role of osmanthus, coupled with the unique fragrance of osmanthus, will make people feel refreshed and relieve nervous emotions. It is said that the effect of beauty and beauty can be achieved when the whole body is comfortable."

Ingredients

30g Brown Sugar
1 piece Apple
1 tablespoon Osmanthus
500g Auxiliary Water

Stewed Apples with Brown Sugar Osmanthus

1. Prepare the ingredients

Stewed Apples with Brown Sugar Osmanthus recipe

2. Put the brown sugar in the pot and add some water to boil

3. Peel the apple and cut into small pieces

4. Boil brown sugar into the cut apples and boil over high heat

5. Boil the apples on high heat, turn to low heat and simmer for 20 minutes.

6. Turn off the heat and sprinkle with sweet-scented osmanthus to enjoy

7. The stewed is sweet and delicious, fragrant

Tips:
Tips: Apples can be with or without the skin, depending on what you like. Brown sugar also doesn’t like sweetness and can be reduced. If pregnant women don’t touch it, it’s good for the body to eat something often.