1. A piece of beef tendon, blanched with ginger slices and a little white wine in a pot under cold water.
2. Cook for a while.
3. Remove and clean.
4. In the electric pressure cooker, add 250 grams of steamed fish sauce to 500 grams of water, add all the spices, add the beef, and simmer (press) for 30 minutes.
5. The stewed beef is soaked overnight in a pressure cooker, which is delicious, but it can also be eaten directly.
6. Cut into slices.
7. Drizzle with chili sauce and chopped green onion.
8. Drizzle with sesame oil and start eating.
Tips:1. Be sure to choose beef shank, which is most suitable for marinating.
2. The beef should be blanched in a pot under cold water so that the blood foam and peculiar smell can be fully removed.
3. After blanching, rinse and soak in cold water to make the meat firmer.
