Stewed Chicken with Mushrooms
by Happy Zhizhu
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the dried mushrooms in advance, drain and set aside. After the chicken is chopped into pieces, add cooking wine and ginger slices to marinate to Yuexing. Slice green onion, ginger and garlic, cut red pepper into circles, and cut coriander into sections.
2. One spoonful of light soy sauce, one star anise, a pinch of Chinese pepper, 3 grams of salt, 2 grams of chicken essence, 1 spoon of soybean paste, 50g of cooking wine. 50 grams of oil.
3. When the pan is hot, add oil. When the oil is hot, add the chicken nuggets with the ginger slices out, add 20 grams of cooking wine, and stir fry until the oil becomes oily.
4. Pull the chicken nuggets out of the bottom of the pan, add the onion, ginger, and garlic, and fry them until they are fragrant.
5. Add soy sauce and light soy sauce and continue to stir fry for color. Add water to spread the chicken nuggets.
6. Simmer for 20 minutes, add the drained mushrooms, salt and chicken essence. Add red pepper after pure 5 minutes.
7. After harvesting the juice on high heat, add the coriander, stir fry and turn off the heat.
8. Take out the pan and serve.
Tips:Pickled with cooking wine ginger slices to remove fishy, can avoid Nao water.
