Stewed Chicken with Mushrooms
1.
Prepare the ingredients
2.
Cut off the root of the mushroom, wash it again, peel off the ginger, wash, and slice
3.
Wash the grass chicken and cut into small pieces
4.
Pour mushrooms, chicken, and ginger into an electric cooker, add 4 bowls of water
5.
Cover the pot, turn on the power, select the stewed chicken function key
6.
After 2 hours and 30 minutes, the chicken broth is simmered, add salt and stir well, then scoop up and eat
Tips:
Stewed chicken soup with grass chicken or orchard chicken has a good taste and flavor. You can use ordinary shiitake mushrooms without shiitake mushrooms. You can also add two or three pitted red dates. It is also a good nourishing food for women to eat before and after menstruation~