Stewed Chicken with Mushrooms

Stewed Chicken with Mushrooms

by Azhu qq

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The first time I ate mushroom stewed chicken was made by my sister-in-law. Although I am from Xuzhou, I have never liked to eat particularly spicy food. Although this mushroom stewed chicken does not lose the spicy taste of Xuzhou, it is slightly sweet and fragrant. I quarreled my sister-in-law to teach me the first time I ate it~~"

Ingredients

Stewed Chicken with Mushrooms

1. Half a grass chicken is fishy in hot water, drain, soak fresh mushrooms and break a few petals

2. Put oil in the pan, and when the oil is hot, add the chicken nuggets and fry them dry.

3. After the chicken nuggets bang, add vinegar and continue to fry twice, put on soy sauce and continue to fry

4. Then put the sugar, continue to fry, pay attention to the heat

5. Add cold water to the chicken nuggets, pour the mushrooms in

6. Boil water, add salt and green peppers, and cook

Tips:

Be sure to choose grass chicken, grass chicken is more tender, fried chicken pieces, add vinegar when it bangs

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