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1. Remove the internal organs of the grass chicken, cut into pieces, soak in water for half an hour, and mix well with the ginger slices.
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2. Boil cold water into a casserole.
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3. Put the lid on and bring it to a boil. Take care that water is easy to spray out.
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4. Simmer for about 45 minutes, add shiitake mushrooms, add a little salt, and simmer for another 20 minutes.
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5. Just put in
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6. Finished picture.
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7. The chicken soup is very delicious.
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8. Finished picture.
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