Stewed Chicken with Straw Mushrooms

Name: Stewed Chicken with Straw Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Grass Chicken; 200g straw mushroom; Some salt; Some Cooking Wine; Some shallot; Some ginger

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Straw mushrooms--also known as foot-wrapped mushrooms and orchid mushrooms, have the characteristics of crispy meat, delicious taste, and strong fragrance. They are known as "put a slice, fragrant in a pot".
The protein content of straw mushrooms is several times higher than that of ordinary vegetables. It is an internationally recognized "very good source of protein" and has the reputation of "meat in a vegetarian". It has the effect of lowering cholesterol and improving the body's anti-cancer effect. Straw mushroom has high vitamin C content, which can promote the body's metabolism and improve the body's immunity. It has detoxification effects. When lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbone, which is excreted with urine. It can slow down the body's attraction to carbohydrates and is a good food for diabetics. Straw mushroom can also eliminate heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity. It is an excellent nutritious and health food for both food and medicine.

Stewed chicken with straw mushrooms is a rare delicacy in the cold winter and a very good nourishing dish."

Ingredients

Stewed Chicken with Straw Mushrooms

1. Let the seller kill the grass chicken and wash it.

Stewed Chicken with Straw Mushrooms recipe

2. Wash and slice straw mushrooms for later use.

3. Chop the chicken into large pieces, boil the water and scald it to remove it.

4. Put the chicken nuggets into the pressure cooker

5. Put ginger, green onion knot, cooking wine, cook until the top of the air valve, turn off the heat.

6. Take the casserole, pour the chicken soup in the pressure cooker, and low heat for 30 minutes.

7. Add straw mushrooms and cook for 10 minutes.

8. Add some salt and cook for 1 minute, sprinkle some chopped green onion.

Tips:
1. Because I am worried that it will not be too late, I put it in a pressure cooker and cook it in a casserole if I have plenty of time.

2. Put as little seasoning as possible.

3. Add enough water at once.

4. Skim the chicken fat when eating.