1. One cob bone, wash it.
2. Boiled water. Pot under cold water. After the water boils, cook for two minutes and remove.
3. Remove the bones and discharge them in the pressure cooker. Put onion, ginger, cooking wine, a few peppers, and salt. boiling water. The electric pressure cooker uses the bean / tendon gear.
4. The bones are soft and rotten and can be eaten directly. The soup is delicious with coriander and pepper.
Tips:If you can't finish the pork rib soup, you can make noodles, cook wontons and stew.
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