Fresh Mushroom Braised Pork Buns
by xianglanshijiabaking
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. After the meat is washed, cut into small pieces, smeared with salt and pepper noodles, and marinate for several hours. It can be used overnight!
2. Water and braised ingredients, stick bones, and spices are all put into the pot, boiled, put in the meat, then fry the caramel, use the lowest heat,
3. Put the sugar in, fry slowly, it will melt and caramelize in a while, then pour it into the pot. After the meat is cooked for 20 minutes, turn off the heat. Let the meat simmer for 30 minutes, then cook for 20 minutes, and simmer for 10 minutes Take it out. Then put the mushrooms in the marinade alone for 20 minutes. Simmer for a while and take it out.
4. Chop the meat and shiitake mushrooms and mix well, put some brine, and adjust the saltiness by yourself! You can put a small amount of chives in the filling. But I personally think that the chives will steal the flavor of the stewed meat and mushrooms, so sometimes they don’t Put it. I didn't put chicken essence or anything! When marinating the meat, you can use more salt to make the stewed meat taste good.
5. Mix all the ingredients evenly and knead them to three levels: dough light, chopping board light, hand light. It's not a lot of effort. However, most of the time, for laziness, you use a kneading machine, which can be done in 10 minutes.
6. Make up the noodles, cover it with a scarf, and let it sit for 20 minutes
7. After standing for 20 minutes, knead into long strips and divide them into 50 grams of dough. Roll out into a dough with a diameter of about 8cm, thick in the middle and thin around it, just like rolling a dumpling wrapper, and just wrap it.
8. Put it in a steamer, the water temperature in the steamer is about 50 degrees, let it stand for 15 minutes, and steam for 15 minutes on high heat. It is steaming, and the fresh and tender mushroom stewed pork buns are out of the oven.
