Sauerkraut Big Bone Soup

Name: Sauerkraut Big Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Cob bone; generation Sauerkraut; piece ginger; A Green onions; 10 pcs pepper; A Shallots; 2 star anise; 1 Tangerine peel; Spoonful Cooking Wine; a little White pepper; a little salt; a little Chicken Essence

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the morning, I asked my baby what he would eat for lunch, and he said he would eat boy bone soup. My baby loves the meat on it the most! Sauerkraut is a common ingredient that is very appetizing. I use these two to stew a pot of soup. Very appetizing and delicious, especially delicious. "

Sauerkraut Big Bone Soup

1. Fresh bone section, I bought this one with a lot of meat today. Soak in cold water for half an hour, soak in bleeding water.

2. Pot under cold water, add cooking wine, ginger slices. Boil the bleeding water. Clean and set aside.

3. Enlarge the bone in the casserole. star anise. Tangerine peel. Ginger sliced pepper water. Cut the sauerkraut into small pieces and put it in. Boil on high fire.

4. Turn down the fire. Add the chopped green onions. Add white pepper powder. Slowly. stew

5. Simmer for more than an hour.

6. Taste the taste before you start the pan. Just put a little bit short of salt. Add some chicken essence to taste. Sprinkle with chopped green onions, and a simple delicacy is ready.