1. Fresh rice noodles are bought in the market, and we soak them in very hot water.
2. Chop the fat and thin meat into meat fillings, thicker, and add green onion, ginger, and minced garlic.
3. Add cornstarch and stir evenly for later use.
4. Remove the stalks of the shiitake mushrooms, wash, cut into dice, and cook in boiling water.
5. Add peppercorns to the cob bones and press half a pot of stock in a pressure cooker
6. Put oil in the pot. Add the soybean paste and fry until fragrant, then add the mushrooms and stir evenly.
7. Add the minced meat, turn on medium heat, slowly fry the minced meat, sauté the minced meat for later use.
8. Put the pressed big bone soup in a bowl, add a little curry powder, salt and chicken essence and stir well.
9. In the pot. Pour in water and bring to a boil, add rice noodles and cook for half a minute, turn off the heat. Because this rice noodle is soaked in boiling water, don't cook it for half a minute.
10. Put the rice noodles in the broth. Then put in the prepared meat filling. Add your favorite vegetables and sprinkle with chopped green onions. Delicious and delicious.
Tips:The main seasoning of this dish is soybean paste, don't put anything except soybean paste.
