Stewed Fish Tail with Papaya

Stewed Fish Tail with Papaya

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

There is one papaya left in the last box, and it will be rotten if it is not destroyed. It is used to stew fish tails. It is delicious and can be used for beauty. It kills two birds with one stone, ha ha. "

Ingredients

Stewed Fish Tail with Papaya

1. Wash fish tails and cut papaya into large pieces.

Stewed Fish Tail with Papaya recipe

2. Wash the papaya and cut into pieces for later use.

Stewed Fish Tail with Papaya recipe

3. Pick up the frying pan and fry the fish on both sides.

Stewed Fish Tail with Papaya recipe

4. Pour in water and boil.

Stewed Fish Tail with Papaya recipe

5. Transfer to a soup pot, add papaya, red dates, wolfberry, and two slices of ginger to a simmer.

Stewed Fish Tail with Papaya recipe

6. Add the right amount of salt before starting the pan, and season the scallions.

Stewed Fish Tail with Papaya recipe

7. In less than an hour, a pot of delicious papaya stew with fish tails is ready.

Stewed Fish Tail with Papaya recipe

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