Stewed Grass Chicken with Lotus Seed
1.
Prepare the ingredients
2.
Soak the lotus seeds in warm water (the heart of the lotus seeds does not need to be removed)
3.
Wash the grass chicken, cut into large pieces, scald it with boiling water, and remove it.
4.
Take the stewed treasure, put an appropriate amount of water, and put down the grass chicken nuggets.
5.
Put in lotus seeds
6.
Put onions, ginger, and red dates.
7.
Add rice wine.
8.
Plug in the power and simmer slowly for 3-4 hours.
9.
Just add some salt.
Tips:
1. Lotus heart has a bitter taste, you can remove it if you don't like it.
2. Skim the slick when eating.
3. Add enough water at one time.