Stewed Lamb

Name: Stewed Lamb
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lamb; A few pepper; 3 pcs Aniseed; one slice Bay leaf; 2 tablets Angelica dahurica; Count Fennel

by Recalling Spring and Autumn_XFWDGq

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1000g Lamb
A few Pepper

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3 pcs Aniseed
one slice Bay Leaf
2 tablets Angelica Dahurica
Count Fennel

Stewed Lamb

1. Prepare 1 kg of lamb first

2. Chop the lamb into about 2 cm pieces.

3. Boil over boiling water

4. Prepare spices (Chinese pepper, aniseed, dried chili, bay leaves, fennel, and Angelica dahurica slices)

5. Prepare green onion, ginger and garlic

6. Put the blanched lamb into a pressure cooker and add appropriate amount of water, add 10 grams of cooking wine, 5 grams of pepper, 6 grams of salt, spices, green onion, ginger and garlic, press for 13-14 minutes after the pressure comes up