Stewed Mackerel with Dried Cabbage

Name: Stewed Mackerel with Dried Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mackerel; 50g Dried cabbage; 100g onion; 20g ginger; 2 tablespoons Korean Hot Sauce; 4 tablespoons Sake; 1 tablespoon ketchup

by TATUNG, Taiwan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The unique aroma and crunchy texture of dried cabbage are really fascinating.
The rich fat and thick flesh of mackerel are really unstoppable.
The combination of the two is really wonderful, no wonder the heroine in the TV series eats so much, haha"

Ingredients

1 piece Mackerel
50g Dried Cabbage
100g Onion
20g Ginger
2 tablespoons Korean Hot Sauce
4 tablespoons Sake
1 tablespoon Ketchup

Stewed Mackerel with Dried Cabbage

1. Remove the head and cut the mackerel, add ginger slices and two spoons of sake to marinate for 10 minutes, cut the onion into cubes, and slice the ginger

Stewed Mackerel with Dried Cabbage recipe

2. Wash the dried cabbage with water and soak for 30 minutes

3. Add oil to the outer pot of Datong, add ginger and onion and stir fry until fragrant, then add the rice-washing water overnight, add the marinated fish after boiling

4. Add 2 tablespoons of Korean chili paste, 1 tablespoon of tomato paste, 2 tablespoons of sake, 1 tablespoon of salt, 1 tablespoon of white pepper to the pot, add the soaked dried cabbage and simmer for 20 minutes. You can enjoy~