Stewed Melon and Potatoes
1.
The ingredients are shown in the picture;
2.
Wash the melon, cut in half and cut into hob pieces, peel and wash potatoes, cut hob pieces, wash and chopped green onions;
3.
Pour an appropriate amount of oil in the pot, add the melon and potato pieces and stir fry for a while after the oil is hot;
4.
Add an appropriate amount of soy sauce, stir fry for color;
5.
Add a bowl of boiling water, cover and simmer for ten minutes;
6.
Simmer until the soup thickens, add appropriate amount of salt and monosodium glutamate, stir fry evenly;
7.
Sprinkle an appropriate amount of chopped green onion, stir fry evenly and get out of the pot~
8.
The potatoes are soft and waxy, the melons are sweet, and the taste is great~
Tips:
1. This horse-leaf melon is replaced with zucchini, and the taste is also very good, but the taste of zucchini is not as sweet as horse-leaf melon;
2. After adding soy sauce, stir fry and add boiled water, so that the simmered melon is the sweetest;
3. You can add a little ham and stir fragrant, then add the melon and stir fry, and the stew will make it more delicious.