Stewed Melon and Potatoes

by Xiao Dong Niu@kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Aesculus is a peculiar melon in Yunnan, and it is also a kind of pumpkin. It was briefly shown in the Yunnan issue of "Where Are You Going, Dad". This kind of horseshoe melon generally does not let it grow bigger It’s like a pumpkin, and it’s eaten when it’s a small tender melon, so it’s also called a small melon. Its taste is sweet and soft, and the soup has a faint melon and fruit fragrance, and the taste is very good~
Stewed melons and potatoes raw, retaining the original flavors of melons and potatoes. The melons are sweet in sand and the potatoes are soft and waxy. They are very delicious~"

Stewed Melon and Potatoes

1. The ingredients are shown in the picture;

2. Wash the melon, cut in half and cut into hob pieces, peel and wash potatoes, cut hob pieces, wash and chopped green onions;

3. Pour an appropriate amount of oil in the pot, add the melon and potato pieces and stir fry for a while after the oil is hot;

4. Add an appropriate amount of soy sauce, stir fry for color;

5. Add a bowl of boiling water, cover and simmer for ten minutes;

6. Simmer until the soup thickens, add appropriate amount of salt and monosodium glutamate, stir fry evenly;

7. Sprinkle an appropriate amount of chopped green onion, stir fry evenly and get out of the pot~

8. The potatoes are soft and waxy, the melons are sweet, and the taste is great~

Tips:

1. This horse-leaf melon is replaced with zucchini, and the taste is also very good, but the taste of zucchini is not as sweet as horse-leaf melon;
2. After adding soy sauce, stir fry and add boiled water, so that the simmered melon is the sweetest;
3. You can add a little ham and stir fragrant, then add the melon and stir fry, and the stew will make it more delicious.

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