Stewed Pear Cup
1.
Prepare the materials
2.
Cut the pear as shown
3.
Use a spoon to hollow out the center of the pear
4.
Crush the rock sugar and put it in the pear
5.
Cover the pears and steam them in a rice cooker
6.
Just boil enough water and steam for another 40 minutes, then mix the soup in the pear with the soup in the bowl and drink