Stewed Pear Cup

Name: Stewed Pear Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pear; 1 piece crystal sugar

by Candy Xiaodi

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently my mother always coughs, so I made this stewed pear cup. It is simple but very effective. You can also try it."

Ingredients

1. Prepare the materials

2. Cut the pear as shown

3. Use a spoon to hollow out the center of the pear

4. Crush the rock sugar and put it in the pear

5. Cover the pears and steam them in a rice cooker

6. Just boil enough water and steam for another 40 minutes, then mix the soup in the pear with the soup in the bowl and drink

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