Stewed Pear with Rock Sugar Chuanbei
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel the pear, cut off the lid, dig out the core of the pear, and place it in a small bowl.
2. Crush the Chuanbei with a rolling pin into powder.
3. Put Chuanbei powder and rock sugar in the middle of the pears. If you use pears with less water, you can add a small amount of water.
4. Put it in a steamer, bring the water to a boil on high heat, then turn to low heat and steam for about 50 minutes.
