Stewed Pears with Rock Sugar

Stewed Pears with Rock Sugar

1. Prepare the ingredients. Because the newly bought pears are so big, just use one.

2. Wash and peel pears.

3. Cut the hob into small pieces.

4. The water in the pot is heated, and an appropriate amount of rock sugar is added when the water is warm to melt.

5. Pour in the pear cubes, bring to a boil on high heat, simmer on low heat for 15 to 20 minutes, turn off the heat.

6. After serving, you can make a supper with the sweetness of the pear.

Tips:

Pears have the effect of moisturizing the lungs and relieving cough, so it is healthy to eat more!