1. Prepare a pear.
2. Cut the top part of the pear.
3. Cut off the heart of the pear and dig a hole in the middle.
4. Add rock sugar, wolfberry, and ginseng slices, add a little water, and fix the cut top on the pear with a toothpick.
5. Put it in a steamer and steam for half an hour.
6. Enjoy the dessert soup without autumn dryness.
7. Sweet and sour.
