Stewed Pears with Rock Sugar and Ginseng

Name: Stewed Pears with Rock Sugar and Ginseng
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pear; 8g crystal sugar; 2g Wolfberry; 1g Ginseng tablets

by nageya

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Early autumn nourishes yin and moisturizes dryness, and removes irritable desserts. "

Ingredients

1 piece Pear
8g Crystal Sugar

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2g Wolfberry
1g Ginseng Tablets

Stewed Pears with Rock Sugar and Ginseng

1. Prepare a pear.

2. Cut the top part of the pear.

3. Cut off the heart of the pear and dig a hole in the middle.

4. Add rock sugar, wolfberry, and ginseng slices, add a little water, and fix the cut top on the pear with a toothpick.

5. Put it in a steamer and steam for half an hour.

6. Enjoy the dessert soup without autumn dryness.

7. Sweet and sour.

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