Stick Biscuits

Stick Biscuits

1. Put the butter at room temperature to soften, put it into the container with the fine sugar, beat with an electric whisk until the butter is fluffy, add the eggs and mix well.

2. Mix the low powder and baking powder evenly. After sieving, add the milk powder to "1", mix well, and knead it with your hands to form a dough. Do not knead the dough excessively.

3. For piping bag with round mouth, fill in the batter and squeeze it into a strip on the baking tray. (It's too hot, and after squeezing it, you can put it in the refrigerator for 20 minutes or longer.)

4. Preheat the oven to 180 degrees, the upper layer of the oven for 20 minutes, the surface of the biscuits will be slightly yellow, and the biscuits can be put on the baking net to cool, and sealed and stored.