Stir-fried Bacon with Seaweed Moss

Stir-fried Bacon with Seaweed Moss

1. The home-cured bacon is soaked in advance to remove the saltiness.

2. Commercially available laver moss.

3. Choose a good rinse and drain for later use.

4. Sliced bacon, fatter is fine.

5. Put a little oil in the pan and stir-fry the pepper and bacon to get the fat.

6. Add seaweed moss.

7. Stir-fry at high fire express, add light soy sauce, a little salt, sugar, and chicken essence to fry.

8. Out of the pot, finished product. Laver moss is only available in spring. It has a sweet taste, soft quality, and rich nutrients, which can delay aging.

Tips:

Enjoy the food that is only available in spring.