1. The home-cured bacon is soaked in advance to remove the saltiness.
2. Commercially available laver moss.
3. Choose a good rinse and drain for later use.
4. Sliced bacon, fatter is fine.
5. Put a little oil in the pan and stir-fry the pepper and bacon to get the fat.
6. Add seaweed moss.
7. Stir-fry at high fire express, add light soy sauce, a little salt, sugar, and chicken essence to fry.
8. Out of the pot, finished product. Laver moss is only available in spring. It has a sweet taste, soft quality, and rich nutrients, which can delay aging.
Tips:Enjoy the food that is only available in spring.
