Stir-fried Bacon Shredded with Seaweed Moss

Stir-fried Bacon Shredded with Seaweed Moss

by Bing Ruo Lan

4.7 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

Speaking of seaweed moss, it is a specialty of my mother's hometown. When I was young, I only ate it at my grandma's house! My mother has tried to bring the seeds back to plant many times. The result is the same as the mutation. The ones that grow out are not purple, and the taste is not as good as grandma's. It's good now, it will be sold occasionally in the vegetable market! Can also try

Ingredients

Stir-fried Bacon Shredded with Seaweed Moss

1. Soak the bacon for a while and cut into shreds, wash the seaweed and cut into sections

Stir-fried Bacon Shredded with Seaweed Moss recipe

2. Put the oil in the pot and stir-fry the bacon

Stir-fried Bacon Shredded with Seaweed Moss recipe

3. Add seaweed moss and stir fry

Stir-fried Bacon Shredded with Seaweed Moss recipe

4. Add salt chicken essence to taste

Stir-fried Bacon Shredded with Seaweed Moss recipe

5. Just install it

Stir-fried Bacon Shredded with Seaweed Moss recipe

Tips:

1. Soak the bacon for a while, otherwise it's too salty
2. If it is too dry, you can add less water halfway

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