Stir-fried Bacon Shredded with Seaweed Moss
by Bing Ruo Lan
Favorite
Difficulty
Normal
Time
15m
Serving
3
Speaking of seaweed moss, it is a specialty of my mother's hometown. When I was young, I only ate it at my grandma's house! My mother has tried to bring the seeds back to plant many times. The result is the same as the mutation. The ones that grow out are not purple, and the taste is not as good as grandma's. It's good now, it will be sold occasionally in the vegetable market! Can also try
