1. A small handful of cabbage. About 6 to 7 taels to fry a plate.
2. Pinch off the leaves of the cabbage stalk, peel off the old skin from the thick pole, and pinch into sections. If the pole is too thick, use a knife to cut it in the middle.
3. Drain the washed vegetable sprouts.
4. Stir-fry the minced garlic with hot oil in a pot.
5. The bacon prepared before.
6. Stir-fry the bacon in a pan, change its color and fry it fragrantly, pour it into the cabbage.
7. Add salt while stir-frying the vegetable sprouts. Because bacon is added, the amount of salt is appropriately reduced.
8. After adding oil, continue to stir-fry until the vegetable sprouts juice is ready to be served on the plate.
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