Stir-fried Rice Noodles
by Eat potatoes every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
Rice noodles are made of high-quality rice through fermentation, refinement, clarification, steaming, squeezing and other processes, and then immersed and rinsed in cold water before cooking. The rice noodles are slender, white, and flexible. They can be cooked with ingredients and are suitable for both cooling and heating. They are extremely delicious. Yunnan people have taken the way of eating rice noodles to the extreme: cooking methods include cold, hot, braised, and stir-fry; the ingredients are countless. The big pot of rice noodles also includes braised pork, crispy whistle, three fresh, intestines, fried sauce, eel, Douhua and so on. "
