An An Tree Planting Plate
1.
Prepare the ingredients.
2.
Blanch the carrot slices with a little salt for a while.
3.
Snow peas are also cooked in salted water.
4.
Add a little water to the tender meat powder, mix well, pour into the minced meat and mix well.
5.
After the oil in the wok is hot, add the minced meat and stir fry, add a little soy sauce and fry until the pan is cooked. The soy sauce is salty, so there is no need to add additional salt.
6.
Put the seaweed moss into the wok according to a relatively long section, stir fry, add a little salt and fry it out of the pan.
7.
Stir-fry the crab mushrooms with a little salt.
8.
Stir broccoli in a wok with good oil, add a little water and salt, collect the dry water and bring out the pan. There are fewer vegetables, so be careful not to fry.
9.
The plastic wrap wraps the rice ball in a peach shape on its side to make An'an's head.
10.
Make another rectangle to make An An's body.
11.
Gather An'an's ears, arms, and legs in sequence, stick them together, and cover them with plastic wrap to shape them.
12.
Nori cut out An An's eyes, eyebrows, mouth and paws.
13.
Glue the seaweed with tweezers.
14.
Spread the fried minced meat underneath to make soil.
15.
Cut out some leaves of snow peas with lace scissors.
16.
The fried laver moss is cut into small pieces with scissors and then joined together to make the trunk (when it is fried, the small pieces may not be aligned in the end).
17.
Carrots are cut out of the sun and poured in a kettle.
18.
Put the crab mushrooms in the soil, decorate them with broccoli, and put some rice grains as sprinkling water.
Tips:
Rice is ordinary rice. Long-grain rice can’t be used. Minced meat with small tenderloin will be tender. Carrots are just blanched. They are too bad for a long time. The amount of dishes is relatively small. Use a medium-to-small fire and observe more. You can also pick out a pot with an adult's dish for some modeling, but you must put less salt, and don't use your hands when pinching the rice. Use plastic wrap or disposable gloves to prevent sticking.