Stir-fried Banjin
by Eat in Guizhou
Favorite
Difficulty
Easy
Time
5m
Serving
1
Stir-fried Banjin
1. Add salt to the banjin, marinate the light soy sauce, add 40% of the hot oil to the oil.
2. Put a little oil in the pan, add dried chili, and stir-fry the pepper to get a fragrance. Add minced garlic, oil chili, celery, oyster sauce, and stir-fry evenly.
3. Add light soy sauce, chicken essence, and green pepper oil to taste and serve.
