Stir-fried Banjin

Name: Stir-fried Banjin
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Plate reinforcement; Some salt; Some Soy sauce; Some oil; Some Dried chili; 2g pepper; 5g Minced garlic; Some Oil chili; Some celery; 5g Oyster sauce

by Eat in Guizhou

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Stir-fried Banjin

1. Add salt to the banjin, marinate the light soy sauce, add 40% of the hot oil to the oil.

2. Put a little oil in the pan, add dried chili, and stir-fry the pepper to get a fragrance. Add minced garlic, oil chili, celery, oyster sauce, and stir-fry evenly.

3. Add light soy sauce, chicken essence, and green pepper oil to taste and serve.

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