Stir-fried Beetroot with Fresh Mushrooms
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: red cabbage core.
2. Fresh mushrooms.
3. Wash the red cabbage cores and remove them.
4. Cut into sections on the chopping board and set aside.
5. Wash the fresh mushrooms with running water.
6. Cut on the chopping board and set aside.
7. Pour the oil in the pot to heat, add the cut beetroot cores and stir fry.
8. Next, combine the freshly cut mushrooms, add a little water and stir fry until the red cabbage cores are broken.
9. Then, add some salt and chicken essence.
10. Stir-fry well and serve.
