Stir-fried Belly

Name: Stir-fried Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Belly; Some parsley; Some Green onion; a little salt; Some ginger; Some Chicken Essence

by Destination_v4mV

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There is a lot of extra belly left after making the soup. Stir-fry with some coriander, it is delicious. "

Ingredients

Some Belly
Some Parsley
Some Green Onion
a little Salt
Some Ginger
Some Chicken Essence

Stir-fried Belly

1. Heat less oil in the pan.

2. Scallions and ginger until fragrant.

3. Stir-fry the cooked belly for three minutes, then add the chopped coriander, stir-fry for one minute, add a little salt and chicken essence, turn off the heat and transfer to the plate.