Ingredients
Jiang Mo recipes
Celery Pork Dumplings with Thin Skin and Soft Noodles.
Flour, Celery, Pork Filling
Winter Melon Meatball Soup
Winter Melon, Minced Meat, Scallions
Pan-fried Lotus Root Cake
Lotus Root, Pork Filling, Carrot
Stir Fry
Green Bean Sprouts, Crystal Powder, Fungus
Improved Version of Ants on The Tree
Sweet Potato Vermicelli, Pork, Jiang Mo
Pan-fried Lotus Root Cake
Lotus Root, Pork Filling, Glutinous Rice Flour
Spicy Granny Mapo Tofu
Tofu (south), Beef Inside, Pepper
Braised Pork Noodles
Pork Belly, Sau Tao Brand Noodles, Shiitake Mushrooms
Stir-fried Diced Luncheon Meat with Sauerkraut Shreds
Pickled Cabbage, Luncheon Meat, Jiang Mo
Carrot Vermicelli and Meatball Soup
Potato Powder, Pork Filling, White Radish
Mapo Tofu
Tofu, Minced Meat, Oil
Yuxiang Pork
Shredded Pork, Fungus Wire, Carrot Strips
Fried Yuba with Fungus
Yuba, Fungus, Green Pepper
Pan-fried Lotus Root Cake
Lotus Root, Pork Filling, Egg
Vegetable Patties
Flour, Bacon, Cowpea
Home-cooked Crabs
Egg, Dried Shrimp, Ginger