Stir-fried Cabbage with Red Sausage

Name: Stir-fried Cabbage with Red Sausage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Red Cabbage Stalk; 1 Harbin Red Sausage; 3 cloves garlic; 1 piece Red pepper; Some Oil salt

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The price of beetroot in Wuhan is very cheap, usually only 2 yuan per catty, but as a vegetable, its nutritional value should not be underestimated. It is rich in calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients, and a variety of vitamins. It is higher than Chinese cabbage and Chinese cabbage. It has a bright red color, the most moisture, the best brittleness, and a good taste, especially the frosted vegetable sprouts around the winter solstice, which can guarantee sweetness. How can we pick out more tender red cabbage sprouts? It has nothing to do with the thickness of the stems of the spinach, just a simple pinch, it can be easily cut off, the red spinach is sweet and tender enough to be fried.

Ingredients

1 piece Red Cabbage Stalk
1 Harbin Red Sausage
3 cloves Garlic
1 piece Red Pepper
Some Oil Salt

Stir-fried Cabbage with Red Sausage

1. Prepare raw materials;

Stir-fried Cabbage with Red Sausage recipe

2. Heat the pan with cold oil, add the red sausage and stir fry;

3. Stir-fry a few times and then add garlic slices and red pepper to stir fry;

4. After sauteing, add red cabbage stalks and stir fry;

5. Stir-fry until the cabbage 8th or 9th are mature, add salt to the seasoning, stir-fry evenly and then serve on the plate.

6. Serve it.

Tips:
1. The red sausage is slightly sautéed with oil and the taste is more fragrant; 2. The stalk of the vegetable stalk is too thick, first cut it in half with a knife, so that the maturity will be consistent.