Stirred Red Cabbage Stalk

Name: Stirred Red Cabbage Stalk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Red Cabbage Stalk; 2 pcs Dried red pepper; 3 cloves garlic; 1 tsp pepper; 1 tablespoon White vinegar; Some Oil salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

250g Red Cabbage Stalk
2 pcs Dried Red Pepper
3 cloves Garlic
1 tsp Pepper
1 tablespoon White Vinegar
Some Oil Salt

Stirred Red Cabbage Stalk

1. Prepare raw materials;

2. Boil water in a pot, add a little salt and a few drops of oil;

3. Add the red cabbage stalks after the water is boiled, boil it for another minute, remove and drain the water;

4. Add salt, white vinegar and other seasonings;

5. Mix well and put it into the prepared bowl;

6. Add in cold oil and stir-fry the washed dried red peppers, garlic slices and pepper;

7. After the aroma comes out, pour the hot oil into the mixed vegetable sprouts;

8. Mix well and you can eat it.

Tips:
1 Add some oil and appropriate amount of salt when blanching red vegetable stalks to keep the color of the vegetable stalks. Pay attention that the blanching time is not too long;
2. Add salt and other seasonings to the blanched red cabbage while it is hot, and stir in the base flavor;
3. When cooking the pot, be careful because red pepper and Chinese pepper are more paste-like, you can rinse it first, and then put it in cold oil, pay attention to the aroma not to make them paste, pour directly into the red cabbage stalks and mix evenly. can.