Stir-fried Red Cabbage Stalks

by Fish-flavored bread

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Red cabbage stalks are rich in nutrients, containing calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients. Many vitamins are higher than those of Chinese cabbage and Chinese cabbage. And the color is gorgeous, the texture is crisp and tender, and it is a good product for catering. "

Ingredients

Stir-fried Red Cabbage Stalks

1. Ready red cabbage stalks

2. Wash the red cabbage moss, fold it into sections by hand, remove the outer skin, and divide the thick rhizome into two halves

3. Cut the green onion, ginger, garlic and set aside

4. Heat the pot and pour peanut oil, add green onion, ginger and garlic until fragrant

5. Add red cabbage stalks and stir fry a few times

6. Immediately pour the red cabbage leaves, add some salt and stir-fry evenly

7. The finished product is loaded into the tray

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