1.
Prepare the ingredients.
2. Cut the rice cake into thin slices.
3. Cut off the vegetable sprouts, wash and drain.
4. Peel the bacon and cut into thin slices.
5. Heat the oil in the pot, add the bacon and stir to get the oil.
6. Stir fry with the sprouts.
7. Pour the rice cakes, add a little salt, and stir well.
8. Taste and serve.
