1. Wash the chicken and cut into pieces
2. Prepare sliced ginger, chopped green onion and curry powder
3. Add ginger slices and curry powder in a hot pan with warm oil until fragrant
4. Pour in the chicken nuggets and stir fry until they are all covered with curry sauce, then add salt
5. Pour the cooking wine
6. Add boiling water
7. Cover the high heat and bring to a boil, then turn to medium-low heat until the chicken is cooked through
8. Turn on the high heat to collect the juice and then turn off the heat
9. Sprinkle with chopped green onion and serve
Tips:1. The curry powder is composed of a lot of spices, so there is no need to add any spices for seasoning.
2. The chicken has the original umami taste, it tastes better without chicken essence
