Stir-fried Chicken Curry

Name: Stir-fried Chicken Curry
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 950g Grass Chicken; 20ml oil; 2 tbsp Curry powder; 4g salt; 2 tablets ginger; 30ml Cooking Wine; a little chopped green onion

by Xianger Kitchen

5.0 (1)

Favorite

20

Difficulty

Easy

Time

30m

Serving

4

When the grass chicken was cleaned, it was very tender, so I decided to stir-fry it. My son liked the taste of curry, so he made stir-fried chicken curry. This dish is fragrant and greasy, and the taste is very delicious.

Ingredients

950g Grass Chicken
20ml Oil

Buy on JD Buy on Amazon
2 tbsp Curry Powder
4g Salt

Buy on JD Buy on Amazon
2 tablets Ginger

Buy on JD Buy on Amazon
30ml Cooking Wine

Buy on JD Buy on Amazon
a little Chopped Green Onion

Stir-fried Chicken Curry

1. Wash the chicken and cut into pieces

2. Prepare sliced ginger, chopped green onion and curry powder

3. Add ginger slices and curry powder in a hot pan with warm oil until fragrant

4. Pour in the chicken nuggets and stir fry until they are all covered with curry sauce, then add salt

5. Pour the cooking wine

6. Add boiling water

7. Cover the high heat and bring to a boil, then turn to medium-low heat until the chicken is cooked through

8. Turn on the high heat to collect the juice and then turn off the heat

9. Sprinkle with chopped green onion and serve

Tips:
1. The curry powder is composed of a lot of spices, so there is no need to add any spices for seasoning.
2. The chicken has the original umami taste, it tastes better without chicken essence