Stir-fried Chicken with Orange Carrots

Name: Stir-fried Chicken with Orange Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Wo Tang; 100g Chicken breast; 1 carrot; 2s Shiitake Mushrooms; 25g Cooked peas; 1 small petal garlic; 1 small piece ginger; Some salt; 5g starch; Some Cooking oil; a little Chicken noodles

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

After sautéing noodles with wo tangerines, can we stir-fry some diced chicken? I feel that the fruity fragrance of citrus should probably be paired with light and tender chicken, which happens to have chicken breast, pork and so on temporarily.
Just follow the general method of frying the diced chicken, and put in the oranges when they are out of the pot at the end, so that the oranges will not only become soft and collapsed, but may also release more sour taste. Slightly stir fry, when the wo mandarin is just hot but not soft, it tastes not cold and maintains the original flavor, and the surface is stained with a little salty taste of the side dishes, which seems to be more sweet. It's just that the size of the orange is too prominent compared to the diced chicken and vegetables.
The effect is better than expected. Perhaps, it should be possible to pour some orange juice in it? "

Stir-fried Chicken with Orange Carrots

1. Ingredients: 1 orange, 100g chicken breast, 1 carrot, 2 shiitake mushrooms, 25g cooked peas, 1 small clove of garlic, 1 small piece of ginger, a little chicken powder, appropriate amount of salt, 5g starch, edible oil Right amount.

Stir-fried Chicken with Orange Carrots recipe

2. Peel the wo tangerine to take the pulp, and separate the orange petals.

3. Wash the ginger, peel the garlic, smash it, and set aside.

4. Wash the carrots and mushrooms separately, cut into small cubes, and set aside.

5. Rinse the chicken breast slightly with water and cut into cubes.

6. Add chicken powder, salt, starch, stir well, and marinate for about half an hour.

7. Heat the wok on the fire, and pour in the right amount of cooking oil.

8. After the oil is heated to warm, add the diced chicken, quickly slide to open, and stir fry until the chicken is discolored.

9. Serve out, set aside, and set aside.

10. Leave a little oil in the pot, add ginger and garlic until fragrant.

11. Pour in carrots and shiitake mushrooms and stir-fry quickly and evenly.

12. Add a little water and simmer until the carrots are soft and cooked.

13. Add a little salt and stir fry evenly.

14. Then put the cooked peas into it, and stir-fry quickly evenly.

15. Finally, put the fried chicken and orange slices into the pot, stir-fry quickly and evenly, then turn off the heat.

16. Take out and serve while hot.

Tips:
Wo tangerines can be replaced with other tangerines.
All side dishes can be adjusted and replaced according to your preferences.
Finally, put the citrus oranges and stir-fry them quickly, and they can be out of the pot, which can keep the original flavor of the citrus to the maximum.