1. Mango and citrus.
2. Peel off the skin of the wo tangerine.
3. Put it in the juice bucket.
4. Juicing in one stall.
5. Squeezed citrus juice.
6. The mango is pitted and sliced in half. (Mangoes are well-ripe or cut off by bumps)
7. Use a stainless spoon to dig the mango into the mixing cup.
8. Pour in the orange juice, 100 ml of mineral water. (The concentration is reduced, the mango puree is too much)
9. Beat into fine juice.
10. Finished product.
11. Finished product.
12. Finished product.
